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Title
Text copied to clipboard!Cafeteria Manager
Description
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We are looking for a dedicated and experienced Cafeteria Manager to oversee the daily operations of our cafeteria. The ideal candidate will be responsible for managing staff, ensuring food quality, maintaining cleanliness, and providing excellent customer service. As a Cafeteria Manager, you will play a crucial role in creating a welcoming and efficient dining environment for our customers. Your responsibilities will include planning menus, managing inventory, and ensuring compliance with health and safety regulations. You will also be tasked with training and supervising staff, addressing customer concerns, and implementing strategies to improve overall operations. The role requires strong leadership skills, attention to detail, and a passion for delivering high-quality food and service. If you have a background in food service management and a commitment to excellence, we encourage you to apply for this rewarding position.
Responsibilities
Text copied to clipboard!- Manage daily operations of the cafeteria, including staff and resources.
- Plan and update menus in collaboration with the culinary team.
- Ensure compliance with health, safety, and sanitation regulations.
- Monitor inventory levels and place orders as needed.
- Train, supervise, and evaluate cafeteria staff performance.
- Address customer feedback and resolve any issues promptly.
- Implement cost-effective strategies to improve efficiency and profitability.
- Maintain a clean, organized, and welcoming dining environment.
Requirements
Text copied to clipboard!- Proven experience in food service management or a similar role.
- Strong leadership and team management skills.
- Knowledge of health and safety regulations in food service.
- Excellent organizational and multitasking abilities.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Proficiency in inventory management and cost control.
- A degree or certification in hospitality management is a plus.
Potential interview questions
Text copied to clipboard!- Can you describe your experience managing a food service team?
- How do you ensure compliance with health and safety regulations?
- What strategies have you used to improve customer satisfaction?
- How do you handle inventory management and cost control?
- Can you provide an example of a challenging situation you resolved in a cafeteria setting?
